Category: Waste Reduction

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P2 Go Bragh: Emerald Isle

Happy St. Patrick’s Day! For those of us of Irish descent (and those who pretend to be Irish, if just for today), I thought it would be appropriate to spend some time considering environmental initiatives in Ireland. Here are a few examples of green activities on the Emerald Isle:

  • Wind Power: According to Sustainable Energy Ireland, “wind energy provides electricity to the equivalent of 40 million European citizens, and wind farms in Ireland supply enough clean green power to support over 146,000 users.” Their web site provides an interactive map of existing wind farms in Ireland (as of April 2007). A recent post on the Green Tech Blog (“Ireland: Where Wind Power is King” by Michael Kanellos) discusses the great potential for further wind farm development on the island, both on and offshore.
  • Cultivate Living and Learning Centre: The Cultivate Centre in Dublin serves as a hub for environmental activities and ideas. Their web site provides a green map of Dublin; environmental workshop listing; a directory of schools, businesses and other organizations in Ireland that are teaching or training and have principles of sustainability rooted in their mission and strategies; information on energy issues and climate change; and a host of other resources. The themes addressed in their educational programs include green building, permaculture and organic gardening, renewable energy, energy conservation, and rethinking urban design and planning.
  • Cleaner Greener Production Programme (CGPP): This program of Ireland’s Environmental Protection Agency encourages Irish business and industry to produce goods and services in more environmentally friendly ways. That agency defines “Cleaner Greener Production” as “the application of integrated preventive environmental strategies to processes, products and services to increase overall efficiency and reduce risks to humans and the environment, for example: (1) Production processes: conserving raw materials and energy, eliminating toxic raw materials and reducing the quantity and toxicity of all emissions and wastes (2) Products: reducing negative impacts along the life cycle of a product, from raw materials extraction to its ultimate disposal (3) Services: encouraging and supporting the development of higher environmental performance in the service sector, by incorporating environmental concerns into designing and delivering services.”

CGPP logo

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P2 Go Bragh: Kiss Me, I Recycle

Cheers to the folks at Green Guardian for using the upcoming holiday to promote container recycling. GreenGuardian.com is a web site created to promote environmentally responsible purchasing and disposal choices among the citizens of Minnesota’s Minneapolis-St. Paul metropolitan area. The site is sponsored by the region’s Solid Waste Management Coordinating Board (SWMCB) and the Minnesota Pollution Control Agency (MPCA), and is organized into sections geared specifically toward residents, businesses and children.

I receive their electronic Green Tips newsletter, and was pleased to see them taking the opportunity to tie St. Patrick’s Day to raising environmental awareness. The lead story in the latest newsletter was entitled “Kiss Me, I Recycle” and is an obvious play on the “Kiss Me, I’m Irish” slogan you’re likely to see emblazoned on t-shirts, buttons and hats starting this weekend. (Incidentally, the SWMCB web site provides a handy “Kiss Me, I Recycle” St. Patrick’s Day button template for anyone interested in wearing green and simultaneously promoting green activities.) As eluded to in my previous post, there are likely to be lots of bottles and cans associated with St. Patrick’s Day festivities, and the SWMCB and MPCA are trying to ensure that folks consider recycling and are aware of how to properly recycle as well as what can be recycled. The “Kiss Me, I Recycle” story links to a helpful can and bottle recycling guide on GreenGuardian.com. The guide not only tells you what and how to recycle (which is strictly speaking, not pollution prevention since it’s an “end of the pipe” sort of activity) but also highlights the energy savings associated with recycling, as well as the reduction in greenhouse gas emissions, air and water pollution, and water consumption that result from recycling containers as opposed to throwing them in the trash–all of which are important environmental benefits that are certainly complimentary to P2 activities.

This sort of campaign got me thinking about opportunities for similar outreach activities on college campuses. For example, I’ve heard that Mather House at Harvard University has a “green happy hour” for St. Patrick’s Day that involves the promotion of recycling, sustainability and waste reduction. I’m curious to know if other campuses have been involved in similar activities, perhaps on a wider scale. If you know of a “Green St. Patrick’s Day” event or promotion at a college or university, or if your organization, like SWMCB and MPCA, is tying environmental awareness campaigns to St. Patrick’s Day, please take a minute to share what you’ve done in the “Comments” section for this post.

Kiss Me, I Recycle

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P2 Go Bragh: A Different Shade of Green Beer

The first installment in this series concerns something other than Irish heritage that, for better or worse, has become inextricably linked to the celebration of the holiday in the U.S.: beer. Although this alcoholic beverage is sometimes dyed green for the sake of St. Patrick’s Day parties, the following resources relate to beer and brewing practices that are green in the sense of their environmental impacts.

As is the trend with most organic foods and beverages, organic beer is becoming more and more widely available as even big box retailers climb aboard the “green products are good for public relations, profits and the environment” train. Co-op America offers an overview of organic beer and wine as well as the rationale for choosing locally produced beers whenever possible (to reduce negative effects of long distance shipping, among other reasons). You can also search their National Green Pages under “Wine/Beer” for examples of breweries that produce organic beer. There is also a North American Organic Brewers Festival, scheduled this year for June 27-29 in Portland, Oregon. The festival web site lists the participating breweries and the beers they’re presenting.

For those of you, like my husband, who enjoy brewing your own beer at home, you might find the Seven Bridges Cooperative an interesting resource. Based in California, Seven Bridges provides certified organic ingredients for home brewing, such as organically grown hops and grains.

Interestingly, organic beer became the topic of controversy last year, as the USDA added to the list of non-organic ingredients that may compose 5% of a product by weight and still allow that product to bear the label “organic.” Hops were on the list, and while critical to the production of beer, they do make up less than 5% of the finished product by weight. The Organic Consumers Association was outraged by what it termed the “Budweiser Exception” that could allow big brewing companies to mass produce “organic” beers without using organically grown hops; the controversy was covered by MSNBC. Anheuser-Busch has since switched to using 100% organic hops. See the USDA’s web site for more information on organic food standards and labels.

Turning to waste reduction and efficiency in the brewing process, regardless of the use of organic ingredients, the March/April 2007 edition of In Business magazine featured a profile of Mad River Brewing Company in Blue Lake, California, which recycles or reuses 98% of its residuals, with a goal toward generating zero waste. The April 2007 edition of eco-structure Magazine included a look at the sustainable practices of New Belgium Brewery in Fort Collins, Colorado. Among other things, the company purchases wind energy to power 100% of its brewery’s operations, the packaging hall was designed with energy efficiency in mind, and the brewhouse features a closed-loop heating system. For more information about New Belgium’s sustainability initiatives, see their web site.

For an example of sustainable initiatives at a brewery within the Great Lakes region, check out Michigan DEQ’s case study on the Leopold Bros. of Ann Arbor, Michigan. Goose Island Brewery in Chicago, Illinois is also a founding member of the Chicago Waste to Profit Network. An article from the October 2000 edition of Conscious Choice discusses several organic beers, including Goose Island’s organic beer production and partnering with Panorama Brewing Company to produce Wolaver’s Organic Ales regionally. Lakefront Brewery in Milwaukee, Wisconsin was the first brewery in that state and the first business in Milwaukee to receive the Travel Green Wisconsin certification from the state’s Department of Tourism. Check out the brewery’s web site detailing what they’ve done to reduce their environmental and social impact and earn this recognition.

For more resources related to P2 for breweries, check out the GLRPPR Food Processing Sector Resource. I’ll be adding a “Beverage Manufacturing” subcategory in the near future to make finding resources related to brewing and other beverage production within this Sector Resource easier.

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Be My Green Valentine

Check out last year’s “Red Roses, Green Hearts” post for great information on how to show your love for the environment this Valentine’s Day. As of 2/13/08, all the links included in that post are still active. That post includes information on organic flowers; green gift guides; organic and fair trade chocolate, wine and coffee; safety ratings for perfume and cologne; and green restaurants.

The Chicago Edition of Ideal Bite also reports that the InterContinental Chicago is offering a green valentine hotel package for $219 a night and up, February 14-16. They also recently featured information on Ellie Thompson, a Chicago jewelry designer that uses reclaimed metals and fair-trade gems to create wearable works of art, if you’re considering jewelry for your special someone. The national Ideal Bite also offers additional information on organic flowers.

New American Dream’s Conscious Consumer Marketplace can also help you find environmentally and socially responsible Valentine’s Day gifts, such as flowers, chocolate, and jewelry. TreeHugger has also compiled a Valentine’s Day Gift Guide.

Finally, consider an electronic card instead of a paper one. For example, the National Wildlife Federation has Valentine’s Day e-cards available.

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P2 for Winter Recreation

For those of us who live in the Great Lakes Region, it’s the time of year when snow and ice set the scene. Visions of a winter wonderland may be inspiring you to participate in any number of wintry recreational activities, including skiing, ice skating, snowmobiling, etc. Before you join in any reindeer games, however, you may want to take a moment to consider how P2 applies. Here are some resources to help you out.

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Why Energy Monitoring is Critical to Reducing Business Energy Waste

Thanks to Martin Bromley for responding to my post about sharing energy efficiency information in honor of Energy Awareness Month by submitting the following article. Martin notes that although the article refers to “business” energy waste, the concepts discussed apply to other organizations such as government offices, colleges, schools, etc. Please note that reference to Martin’s software, Energy Lens, is for informational purposes only and should not be construed as an endorsement by GLRPPR or WMRC.–JS

Why Energy Monitoring is Critical to Reducing Business Energy Waste
By Martin Bromley

Monitoring energy consumption is vitally important for businesses that want to cut their costs and environmental impact by saving energy. This article gives an introduction to energy monitoring, and explains why it is so important for business energy management.

“Energy monitoring”, or “monitoring and targeting”, is the process of analyzing energy-consumption data to find signs of waste (opportunities to target), and to track changes in energy consumption as time goes on and as energy-saving measures are implemented.

Energy monitoring goes hand in hand with energy management: the process of controlling and conserving energy consumption within an organization. “You can’t manage what you don’t measure” has become a real cliché in the energy-management industry, but it does hold a lot of truth: energy monitoring brings measurement into the process of energy management, and makes it hugely more effective as a result.

Monitor energy consumption to see if you are improving:

Energy monitoring enables you to see if your energy efficiency is improving as time goes on. A big part of energy management is implementing energy-saving measures, and energy monitoring enables you assess how well your energy-saving measures are working.

For example, you might decide to try changing the power-management settings on staff computers, to reduce their energy consumption when they aren’t in use. By analyzing your energy-consumption data, you should be able to tell whether or not such a measure has helped to save energy, and you should be able to get an indication of how much energy it has saved. This helps you to decide whether an energy-saving measure is worth pursuing further, or whether it’s time to focus your energy-management attention elsewhere.

Energy monitoring will also enable you to prove the energy savings that you’ve achieved — if your hard work has hammered down energy consumption at your business, you’ll want to be able to prove it!

Monitor energy consumption to find energy waste:

Energy monitoring can also be a very effective way to find out when and where your business is wasting energy. Traditional weekly or monthly meter readings are little use for this, but the detail contained within modern energy-consumption data such as 15-minute or half-hourly data makes it easy to identify specific days and times when the business is routinely using energy unnecessarily.

For most businesses, the quickest way to make big energy savings is to ensure that equipment is switched off when it isn’t needed. You might think that this is easy: just make sure that people switch things off. However, it’s rarely that straightforward. If a light is left on it’s usually clear to see, but the energy consumption of other types of equipment is often much less obvious. Also, unless your building is very small, it can take a long time to check all the equipment that should be switched off. Things are further complicated by people working on after you’ve gone home, and by equipment that’s controlled by timers (you need to keep checking that the timers are set and working correctly).

If you have good quality energy data (such as 15-minute or half-hourly data), analyzing it once a week or once a month will make it easy to see how much energy is being used throughout each working day, and when the building is closed. You can check whether staff and timers are switching things off without having to patrol the building day and night, and, with a little detective work, you can usually figure out who or what is causing the energy wastage that you will inevitably find. A good understanding of your energy-consumption patterns will also help you to make informed decisions about where best to focus your energy-management attention, enabling you to hone in on the biggest, easiest energy savings first.

Getting started with energy monitoring:

If you are not already monitoring your energy consumption, you are almost certainly wasting energy that is costing your business, and costing the planet.

The good news is that it’s easy to get started with energy monitoring: once a week (or once a month) spend a little time analyzing your energy-consumption data from the previous week (or month). Look for signs of waste and take steps to ensure that such waste doesn’t happen again.

Wise investments into energy monitoring should pay for themselves many times over with the energy savings you’ll achieve by making your business more energy efficient. So why not get started today?!

About the author, and further resources:

Martin Bromley is a keen advocate of energy monitoring, and one of the main people behind Energy Lens: a software package that makes it easy to turn energy-consumption data into energy monitoring charts and tables that are invaluable for energy management.

If you are interested in saving energy at your organization, please do visit the Energy Lens website at http://www.energylens.com/ for more information and a freely downloadable trial of the Energy Lens software.

Article Source: http://EzineArticles.com/?expert=Martin_Bromley; reprinted with author’s permission.

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New York: Pollution Prevention Institute RFP

New York State is seeking proposals to help establish a new pollution prevention institute that will promote innovative and cost effective methods for reducing or eliminating the use of toxic substances in manufacturing and other processes, Department of Environmental Conservation (DEC) Commissioner Pete Grannis announced recently. DEC is encouraging public or private universities, non-profit institutions, or a consortium of such organizations to submit proposals to develop and implement this pioneering project, first initiated by Governor Eliot Spitzer as part of his 2007-08 Executive Budget. When established, the institute will provide an unparalleled center for technology evaluation and development, as well as technology transfer, training, assistance and workforce development. The institute’s objective is to help make businesses more competitive by enabling them to be more efficient. The institute will foster partnerships among businesses, universities, state and local governments, health and environmental organizations to stimulate the research and development of cutting-edge environmental technologies that will focus on sustainability and toxic use reduction over the course of the product life cycle. Proposals are due by December 5, 2007.

For more information, see the RFP online at http://www.dec.ny.gov/public/37277.html. For more funding opportunities, be sure to check the GLRPPR Funding Opportunities page regularly.

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Illinois EPA Offering Safe Chemicals in Education Workshops

The Illinois EPA Office of Pollution Prevention is once again holding Safe Chemicals in Education workshops this fall. The workshops are geared for science teachers who are interested in learning ways to teach using less hazardous and non-toxic materials, and safely storing and disposing hazardous materials.

The dates and locations are:

Schools that send a teacher to a workshop are eligible for a free pickup of hazardous educational wastes through the Illinois Environmental Protection Agency. See http://www.epa.state.il.us/p2/calendar.html for details and registration information. Contact Becky Lockart at IEPA, 217-524-9642 for more information.

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More Sites Added to GLRPPR’s P2 Search

In May, GLRPPR announced the new P2 Search tool, designed to search several different pollution prevention (P2) related web sites simultaneously. Now we’re pleased to report that the total number of sites currently included in this search engine is 45. GLRPPR Help Desk Librarian Laura Barnes has added the “GreenBiz” family of web sites (www.greenbiz.com, www.greenerbuildings.com, www.climatebiz.com and www.greenercomputing.com), as well as OSHA, CDC’s National Institute for Occupational Safety and Health, and the National Institute of Environmental Health Sciences to this customized Google search tool. The complete list of sites included in P2 Search is available at http://www.glrppr.org/search/p2_search_list.cfm. If you have suggestions for other web sites you think should be included in P2 Search, contact Laura Barnes.

We appreciate feedback on P2 Search. Our thanks go out to Harmony Madill of Environment Canada’s Canadian Pollution Prevention Information Clearinghouse (CPPIC), who contacted us recently after trying out P2 Search and noticing that some documents available on CPPIC weren’t showing up in the search results, even though they were showing up in the results of a standard Google search. Laura Barnes did some investigating and discovered that P2 Search was looking at the index of the English version of the CPPIC site (it’s available in English and French, of course), rather than the more generic http://www.ec.gc.ca/cppic (sometimes you can be too specific). Laura remedied the situation by broadening P2 Search to include the entire Environment Canada domain. Nice catch, Harmony!

You can add P2 Search to your own web site or to your customized Google homepage (iGoogle) by following the links and instructions available in the lower right hand corner of the P2 Search homepage. Code is provided for adding the tool to your web site, so if you’re not technically savvy or not authorized to alter your organization’s web site, you’ll need to provide this to your webmaster. If you do this, tell us about it to help us get a feel for how many people are using this option. Happy searching!

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MnTap Source Newsletter 2007 Issue 1 Available

The latest edition of the Minnesota Technical Assistance Program (MnTAP) newsletter, Source is now available online. Included in this issue:

  • Rx for the Environment: Hospitals are reporting tenfold increases in costs for managing pharmaceutical waste. Prevention options are helping some facilities reduce drug waste and costs.MnTAP logo
  • Pharmaceutical Waste Workshops: MnTAP is sponsoring three pharmaceutical waste workshops to help hospital-based pharmacies keep in regulatory compliance.
  • Minnesota Health Care Facilities Win Honors: Three Minnesota health care facilities were recognized at the Hospitals for a Healthy Environment’s Environmental Excellence Summit.
  • Disposing of Drug Waste at Home: Tips on how to manage unwanted medications from your home.
  • Lou-Rich Cuts Water: This contract metal manufacturer reduced water used in cleaning and cooling operations by 8.9 million gallons per year, saving $42,100 annually—with assistance from a MnTAP intern.
  • Non-contact Cooling Water: Evaluate your facility’s use of non-contact cooling water to identify opportunities to reduce water use and cost.
  • Where’s Your Waste–MnTAP Interns: Nine MnTAP interns are reducing waste across the Minnesota. Join us on August 23 to hear about how their companies are working to reduce waste.
  • Vacuum Bagging and Infusion Demonstration: Carstens Industries will share its process for vacuum bagging and infusion in Melrose on September 12.
  • Lean and Green Seminar: Manufacturers Alliance is hosting the educational seminar “The New Scene is Lean & Green” on August 9. Three manufacturers will present their experiences.
  • Minnesota Materials Exchange: A materials exchange program lists one company’s unwanted material and makes it available for use by another company. The listings in Source are examples of available and wanted listings, and successful exchanges from the Minnesota Materials Exchange.
  • Calendar: MnTAP posts trainings and events related to manufacturing process improvement, waste management and environmental, health and safety.

Sign-up for a free subscription of the MnTAP newsletter. You can receive the newsletter via e-mail. Minnesota businesses and organizations can choose to receive a hardcopy in the mail, ideal for routing to colleagues.

Archived past issues of Source are available on the MnTAP web site.